Specialty Cacao
Single-origin Ugandan cacao for craft chocolate makers.
Selected cacao lots from Bundibugyo for bean-to-bar and specialty applications — with single-origin traceability available and sample lots welcome before any volume commitment.
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Flavour Profile
A profile the craft trade already knows.
Cacao from the Semuliki region of Bundibugyo carries a flavour vocabulary the specialty trade has already standardised — a rich, rounded profile suited to dark bars and single-origin work.
- Chocolate-fudge base. A heavy, rounded chocolate depth at the core of the profile.
- Raisin & dried fig. Dark dried-fruit sweetness through the mid-palate.
- Burnt caramel. A toasted sugar edge with mild bitterness and a clean earthiness.
- Balanced acidity. Enough brightness to keep the profile lively rather than flat.
Sourcing
Smallholder-grown, traceable to origin.
Grown on smallholder agroforestry plots of one to two hectares in Bundibugyo District, fermented and sun-dried at origin, then graded and packed at our Kampala operation. Single-origin traceability is available on request.
- Sample lots welcome. One-kilogram trial lots before you commit to volume.
- For craft & specialty makers. Suited to bean-to-bar, single-origin and small-batch work.
- Flexible pack sizes. 25 kg and 50 kg food-grade export sacks.